Jacopo Corbetta is a Milanese Brisbane-based Personal Chef and Private Caterer.
From Milan to your kitchen
Personal Chef
Tailored to your lifestyle.
Allow Jacopo to curate a personalised food plan for you or your family. Experience the very best of contemporary cuisine as Jacopo sources fresh produce and ingredients to prepare any number of meals for you to enjoy immediately or later in the week.
Private Catering
Share the experience.
Whether it’s a small dinner with close friends and family or a catered party, Jacopo will create a sophisticated menu suitable for any event. Each experience is unique as Jacopo sources only the best seasonal ingredients to produce a menu centred around your personal tastes.
Cooking Classes
Learn from the best.
Authentic Italian cuisine is all about simplicity and maximizing the natural flavours of the main ingredients. Discover Jacopo’s secrets as he teaches you how to master the art of cooking.
How it works
Enjoy a memorable dining experience or personalised weekly meals in your own home. Jacopo works on an hourly fee of $125/hr plus GST and the cost of ingredients.
My Story
Born and trained in Italy, Jacopo Corbetta is an Italian Chef passionate about bringing an authentic, wholesome experience of Milanese cuisine to Australia.
With two decades of experience across the globe, Jacopo now offers restaurant-quality experiences in your home - blending his traditional Italian approach with fresh Australian ingredients.
Head Chef
Matteo Downtown, Sydney
2018 — 2019
Head Chef
Icebergs Dining Room & Bar, Sydney
2013 — 2018
Chef de Partie
Zafferano, London
2008 — 2009
Head Chef
Popolo Restaurant, Sydney
2012 — 2013
Demi-Chef
Grand Hotel Villa Serbelloni, Bellagio
2005 — 2006
Apprentice
Grand Hotel Et De Milan, Italy
2000